La Piana Gold Quality Aged Balsamic Vinegar PGI
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The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
- Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition
- Made from the juice (must) of Trebbiano and Lambrusco grapes, grown exclusively in the area surrounding Modena.
- Dense, sweet and pleasantly acidic balsamic vinegar with intese flavor
- Packaged with care in distinctive round bottle with cork top
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