Roland Balsamic Vinegar Best Price: Manicardi

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Monday, October 3, 2011

Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz

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Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment. Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.

Condiment quality balsamic vinegar
Aged, DOC protected balsamic
Great for salads, steamed Vegetables, omelets, and roasted meats
A great value in a balsamic

Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz

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Sunday, August 21, 2011

Traditional Manicardi Balsamic Vinegar - Aged 12 Years

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Created by the master taster of the Consortium of Traditional Balsamic Vinegar from Modena, this balsamic vinegar contains the most complex mixture of flavors, and just the proper balance of juniper, oak and cherry wood. This product's average age is 12 years.

by the master taster of the Consortium of Traditional Balsamic Vinegar from Modena
This balsamic vinegar contains the most complex mixture of flavors
Average age - 12 years