Roland Balsamic Vinegar Best Price: Mussini

Showing posts with label Mussini. Show all posts

Thursday, December 22, 2011

10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz

List Price : $147.56 l Our Price : $27.95 l You Save : 81%
Average Customer Review:

A unique 10 year aged Mussini balsamic vinegar from Mussini, Italy that has been aged in all oak barrels. The oak wood imparts a special smooth and gentle flavor with hints of vanilla. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.

Balsamic Vinegar Aged in Oak Wood Barrels
Produced by Mussini in Italy
Aged 10 Years
All Natural Ingredients
Elegant Glass Bottle

10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz

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Monday, October 10, 2011

100 Year "Il Grande Vecchio" Balsamic Vinegar From Mussini, 2.4 Ounces

Our Price :
Average Customer Review:

"Il Grand Vecchio" is recognized as the "King of Balsamic Vinegars". It can be served "on a spoon" as an unusual aperitif, as a digestant or as a medication to exalt it's elegant fragrance and prolonged flavors. It is a true elixir that satisfies even the more exigent gourmets. Traditional uses of this 100 year old balsamic vinegar are with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. It may also be used as a liqueur after a meal. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. This is unquestionably the ultimate in balsamic vinegar for use in only very special situations. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.. Certified authentic.

Certificate of Authenticity Included
Produced by Mussini in Italy
Aged 100 Years
All Natural Ingredients
Beautifully Presented in an Exceptional Gift Box

100 Year "Il Grande Vecchio" Balsamic Vinegar From Mussini, 2.4 Ounces

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Tuesday, September 20, 2011

Mussini 50 Year Balsamic Vinegar, Il Privilegio, 2.39 Ounce Glass Bottle

Mussini 50 Year Balsamic Vinegar, Il Privilegio, 2.39 Ounce Glass Bottle

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Mussini’s 50 year old balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. A highly selected dressing that was born as a digestant, to be offered on a little spoon at the end of the meal. International famous chefs use this product on gourmet dishes such as oysters, foie gras and caviar. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. The mussini line is produced in the fertile Modena plains where their trebbiano and lambrusco grapes are grown. All production is under quality standards that are second to none. Certified authentic.

2.39 ounce glass bottle
"il privilegio" is a 50 year aged balsamic vinegar
An exceptional value for the ultimate in balsamic vinegars
Includes a beautiful gift box
A highly selective disgestive to be taken at the end of a perfect meal; Certified authentic

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Saturday, September 3, 2011

Mussini, 4 Year Dark Spray, Balsamic Vinegar of Modena, 8.45-Ounce Bottles (Pack of 2)

Mussini, 4 Year Dark Spray, Balsamic Vinegar of Modena, 8.45-Ounce Bottles (Pack of 2)

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The handy spray offers a convenient and economical way for dressing salads, raw and cooked vegetables and poultry and red meats with a 4 year aged dark balsamic vinegar. Permits total control of the amount of vinegar applied, thereby ensuring the desired taste and presentation is achieved.

Pack of two, 8.45-ounce per bottle (total of 16.9-ounces)
Spray just the right amount of dark vinegar
Excellent for salads
Economical
Hygenic; Attractive spray bottle

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Saturday, August 27, 2011

Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle

List Price : $499.00 l Our Price : $344.62 l You Save : 31%
Average Customer Review:

IL grand vecchio is recognized as the "king of balsamic vinegars". It can be served "on a spoon" as an unusual aperitif, as a digestant or as a medication to exalt its elegant fragrance and prolonged flavors. It is a true elixir that satisfies even the more exigent gourmets. Traditional uses of this 100 year old balsamic vinegar are with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. It may also be used as a liqueur after a meal. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. This is unquestionably the ultimate in balsamic vinegar for use in only very special situations. Certified authentic. Produced in Modena, Italy which is known worldwide as a land rich in history, culture and great cooking. The mussini line is produced in the fertile Modena plains where trebbiano and lambrusco grapes are grown. Production is under quality standards second to none.

2.39 ounce glass bottle
The ultimate in modena balsamic vinegars
From modena italy
Aged over 100 years
Ultimate quality; Unsurpassed gift

Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle

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Tuesday, August 23, 2011

Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2)

List Price : $28.00 l Our Price : $21.54 l You Save : 23%
Average Customer Review:

This table size natural dark unflavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.

Pack of two, 5.07-ounce per bottle (total of 10.14-ounces)
Natural dark glaze of balsamic vinegar
Perfect for table top presentation
Attractive squeezable bottle
From premium balsamic vinegar; All natural ingredients

Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2)

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Tuesday, August 16, 2011

Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2)

Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2)

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This economically sized dark unflavored mussini glaze of balsamic vinegar come in convenient 16.9 oz pet squeezable bottles. Excellent for almost all food preparations ranging from pizzas to ice cream. May be used singly or in combination to provide many different and new flavors to your favorite dishes.

Pack of two, 16.9-ounce per bottle (total of 33.8-ounces)
Natural dark unflavored glaze of balsamic vinegar
Perfect for economical food service
Attractive squeezable bottle
From premium balsamic vinegar; All natural ingredients

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